Food

Hungarian  Culinary Specialties

Hungarian Culinary Specialties

Food
Being in a capital has its advantages, you can find it for everyone, from vegan to indian, kebabs to every street corner, gourmet restaurants or local bouiboui, you will find here what you need. Walking a little in the markets (especially in the large and beautiful central market) you will quickly notice the city's flagship products. The paprika First, in all forms but mostly powder, he seasons the dishes (and is not strong / spicy as you can imagine). For salami fans you will find the "salami", nothing to do with "our" salami, we can compare it to our sausage / chorizo, the combo: salami with paprika (very good). image: http://www.jeunes-a-l-etranger.com/wp-content/uploads/2017/07/oumangerhongrie.jpg At the restaurant, opt for the Goulasch , soup of beef pieces with vegetables serve